Our Selection
A cuisine rooted in tradition, where seasonality and local ingredient guide every dish
Aperol Spritz
€ 7,00
Campari Spritz
€ 7,00
Limoncello Spritz
€ 7,00
Negroni
€ 9,00
Americano
€ 8,00
1. Del Casale: caciottina cheese and local salami
€10,00
2. Contadina: cherry tomatoes and aragula
€ 7,00
3. Pugliese: burrata and capocollo
€ 12,00
4. Nonna ‘Nnita: “schiattarisciati” tomatoes and cacioricotta
€ 9,00
5. Del Mozzo: mackerel and basil pesto
€ 10,00
6. Mare: burrata, Gallipoli purple prawns, sumac
€ 13,00
7. Rustica: peppers cream, olives, crispy onion
€ 8,00
8. Salentina: with garden vegetables
€ 9,00
9. Del Marinaio: with “polpo alla pignata” (octopus)
€ 10,00
10. Gallipoli Raw Purple Prawns, 5 pcs
€ 30,00
11. Pittule With Zucchini And Prawns (soft and air fried dough balls. A classic appetizer from the salento tradition)
€ 8,00
12. Octopus Meatballs
€ 9,00
13. Mussel Sautèe
€ 13,00
14. Fried Anchovis With Fresh Caper Sauce
€9,00
15. Small Fried “Minoscia” (whitebait)
€ 8,00
16. Marinated Mackerel
€ 10,00
17. “Polpo Alla Pignata” (Tender octopus chunks in a savory tomato sauce, traditionally prepared in terracotta clay pot to preserve its natural juices and aroma)
€ 13,00
18. Traditional Plain Pittule “Scacciapensieri”
€ 6,00
19. Crispy Zucchini Flowers
€ 7,00
20. Fried Meatballs
€ 8,00
21. Apulian Caprese: burratina and cherry tomatoes
€ 8,00
22. Panzerotti: Handmade with potatoes, pecorino cheese and fresh mint. A classic Salento appetizer
€ 7
23. Salento-Style Chicory
€ 8,00
24. “Schiattarisciati” Tomatoes: An autentic, time-honored recipe from Salento. Cherry tomatoes are pan-fried with onions and chilli pepper until they “burst” (schiattare), creating a rustic and flavorful dish that represents the true soul of local peasant cooking.
€ 9
25. Salento Mix: Eggplants, zucchini, red and yellow peppers, red onion
€ 8
26. Fave Beans Purée and Chicory
€ 10,00
27. Local cured meats and cheeses platter (ideal for 2 people)
€ 25,00
28. Mamma Sarena: Tuna in extra-virgin olive oil, capers, red onion
€ 12,00
29. Furese: Cherry tomatoes, arugula, caciottina cheese
€9,00
30. Pugliese: Turnip greens and olives
€ 9,00
31. Gallipolina: Gallipoli purple prawns, burrata, lettuce, sumac
€ 16,00
32. Parmigianino: With eggplant parmigiana
€ 11
33. 8 Dicembre: Tuna in extra-virgin olive oil, capers, anchovies
€ 12,00
34. Del Muratore: Mortadella and provola
€ 10,00
35. Del Nonno: Local salami, caciottina cheese, “pomodori alla pignata” cream
€ 12,00
36. Dal mare All’Orto: Mackerel, fresh caper cheese cream, zucchini
€ 13,00
37. Burger: Hamburger, cheese, tomato, lettuce, fries, sauces of your choice
€ 10,00
38. Titoru: Grandma’s meatballs in tomato sauce
€ 10,00
39. Lasagna
€ 12,00
40. Eggplant Parmigiana
€ 12,00
41. Gallipoli-Style Swordfish
€ 16,00
42. Mixed Fried Fish: catch of the day, calamari, shrimps
€ 18,00
43. Fried Calamari
€ 16,00
44. Gallipoli-Style Purple Prawns, 5 pcs
€ 30,00
45. Chicken Cutlet And Fries
€ 13,00
46. Grandma’s Meatballs In Tomato Sauce
€ 10,00
47. Fries
€ 5,00
48. Mix Salad
€ 5,00
49. Arugula And Tomatoes
€ 6,00
50. Salento-Style Chicory
€ 8,00
51. Salanto-Style Mixed Vegetables
€ 8,00
52. “Schiattarisciati” Tomatoes: An autentic, time-honored recipe from Salento. Cherry tomatoes are pan-fried with onions and chilli pepper until they “burst” (schiattare), creating a rustic and flavorful dish that represents the true soul of local peasant cooking.
€ 8,00
Tiramisù
€ 7
Profiteroles
€ 7
Spumone Hazelnut & Chocolate (gluten-free)
€ 7
Spumone Hazelnut & Pistacchio (gluten-free)
€ 7
Spumone Almond Brittle, Dark Chocolate & Figs (gluten-free)
€ 7
Lemon Sorbet
€ 4
Spiked Sorbet
€ 6
Le Garibaldine 